The new Highlight in MARY´s Restaurant – The Gourmet-Menu 6-Courses.
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at reservierung@marys-hannover.de
Gourmet-Menu 6-Courses 99,00 € per person
Three kinds of Oyster | |
“Just Labskaus” Salted brisket, cucumber relish, beetroot sponge, pearl onions, baked potato brunoise with bacon, mini rollmops, quail egg | |
Roasted scallop and baked red prawn, Imperial caviar, pea cream, cauliflower | |
-Two kinds of deer- Pink roasted back and sauerbraten from the leg, braised rhubarb, glazed turnips, violets, celery polenta | |
„golden and delicious“ Rita´s apple, woodruff |
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House selection of cheeses |