Gourmet-Menu 6-Courses

The new Highlight in MARY´s Restaurant – The Gourmet-Menu 6-Courses.

Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at reservierung@marys-hannover.de

Gourmet-Menu 6-Courses 99,00 € per person

Three kinds of Oyster
“Just Labskaus” Salted brisket, cucumber relish, beetroot sponge, pearl onions, baked potato brunoise with bacon, mini rollmops, quail egg
Roasted scallop and baked red prawn, Imperial caviar, pea cream, cauliflower
-Two kinds of deer- Pink roasted back and sauerbraten from the leg, braised rhubarb, glazed turnips, violets, celery polenta
„golden and delicious“
Rita´s apple, woodruff
House selection of cheeses

 

© 2022 MARY´s Restaurant Imprint Kastens Hotel Luisenhof
Please click here to book a table online. +49 511 30 44 816
Book now

Notice: Undefined index: HTTP_REFERER in /www/maryshannover_487/public/wp-content/plugins/wp-back-button/wp-back-button.php on line 80
Back