Gourmet-Menu 6-Courses
The new Highlight in MARY´s Restaurant – The Gourmet-Menu 6-Courses.
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at reservierung@marys-hannover.de
Gourmet-Menu 6-Courses 99,00 € per person
| „Artisanal delicacies” -Trilogy of Salmon- Hot and smoked with caviar, potato and cucumber /Pickled in the rice sheet/in a duet with pike-perch |
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| Stuffed quail breast and leg crépinette, port wine sauce, caramelized pumpkin seeds, spinach foam, creamy pumpkin seed oil, pumpkin polenta | |
| Flamed lobster in dashi broth, red seaweed, wasabi, pak choi, pea cress | |
| Beef fillet “Rossini”, Madeira jus, Albufera sauce, -choice of vegetarian or unstuffed foie gras-, black truffle, celery, pear, toasted potato bread |
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| -Blackberry and Peach- Burnt ice cream, macarons and foam bread |
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| House selection of cheeses |
