Gourmet-Menu 6-Courses
The new Highlight in MARY´s Restaurant – The Gourmet-Menu 6-Courses.
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at reservierung@marys-hannover.de
Gourmet-Menu 6-Courses 99,00 € per person
| „Artisanal delicacies” -Three kinds of caviar- salmon, pike and sturgeon Blinis, baby spinach, rice |
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| Marinated sashimi from Oldenburg brook trout, soy varnish, wasabi pearls, pickled radish, seaweed salad | |
| Beef breast aspic, veal velouté, reduction of old balsamic vinegar, roasted green asparagus, potato straw, herb sponge | |
| – Heather lamb- Pink roasted back in honey crêpe and leg in merguez spice broth -cooked at low temperature- glazed carrots, creamy Jerusalem artichoke, beetroot couscous |
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| “Goodbye winter” Apple cream, tangerine sorbet, orange snow, roasted almonds, pastry | |
| House cheese selection, two chutneys, homemade fruit bread or black bread |
