Gourmet-Menu 6-Courses
The Highlight in MARY´s Restaurant – The Gourmet-Menu 6-Courses.
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at reservierung@marys-hannover.de
Gourmet-Menu 6-Courses 99,00 € per person
| Deer tartare, spicy boiled down pear, cranberries, mustard | |
| Essence of game fish, dashi egg custard, halibut celestine | |
| Two kinds of deer calf -pink roasted loin and braised leg- hibiscus sauce, burnt chicory, celery puree, gnocchi |
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| Two kinds of deer calf -pink roasted loin and braised leg- hibiscus sauce, burnt chicory, celery puree, gnocchi |
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| Nougat Baileys chocolates Apple trilogy -jelly, gel and calvados berry apple- Sour cherry ice cream | |
| International cheese selection, homemade fruit bread, different chutneys |
