Born 30 March 1962 in Yugoslavia
Rado Vukosavljev graduated as a restaurant specialist and worked as a service force on the Adriatic for the hotel chain Miramare. In the 1990’s, Rado Vukosavljev emigrated to Germany, where his further path as a service employee for four years led him to the restaurant “Mühlenhus” in Bückeburg.
In 1995, his career began in the former “Luise Restaurant” in Kastens Hotel Luisenhof. Within three years, he worked his way up from the Commis de Rang to Head Waiter and supported the service team with his hospitality and competence.