Born on 22th February 1983 in Wolfenbüttel
Marcel Kroeger-Jannetti completed his training as a chef in 2003 at the hotels on the Kranichsee in Hahnenklee (Oberharz). He gained his first professional experience as Commis de Cuisine in the Mövenpick restaurants of the Autostadt Wolfsburg. In 2005, he moved his professional career to Switzerland, where he worked as a Demi Chef de Partie Entremetier at the Sunstar Hotel Albeina in the canton of Graubünden, as well as a Tournant at the hotel and restaurant “Wildenmann” in Zurich.
Back in Germany, he occupied the positions of Demi Chef de Partie Entremetier at the Hotel Königshof in Bonn and Chef de Partie Saucier at the “Olivieto” restaurant. His career at the Kastens Hotel Luisenhof started in 2010 as Demi Chef de Partie Saucier. He was later promoted to Sous Chef in 2015 and since january 2017 he is Chef the Cuisine in MARY´s Restaurant.