New every month at MARY’s Restaurant – Our team are looking forward to your visit to the Menu of the Month.
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at firstname.lastname@example.org
four-course meal 56,00 € per person
*** January ***
|Fried fillet of pike-perch, Dijon mustard cream, potato bacon tarte, salad|
|Essence of black feather chicken, cinnamon flower, ravioli with Brussels sprouts|
|Tournedos of filet of veal, sauce choron, filled savoy cabbage, salsify, sweet potato soufflé|
|Chocolate cake filled with light ganache|