New every month at MARY’s Restaurant – Our team are looking forward to your visit to the Menu of the Month.
The Menu of the Month at MARY’s Restaurant.
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at firstname.lastname@example.org
three-course meal including soup 48,00 € per person
four-course meal including appetizer 58,00 € per person
|Three kind of goose liver,
quince compote, lamb’s lettuce
|Crustaceans cream soup, pea foam|
|Braised breast and leg of Barbarie duck,
blood orange sauce, Brussels sprouts leaves,
red cabbage, caramel chestnuts, potato dumplings
|Strudel of pears, bake dapple ice cream,
rum fruits, chocolate pastry