New every month at MARY’s Restaurant – Our team are looking forward to your visit to the Menu of the Month.
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at firstname.lastname@example.org
four-course meal 56,00 € per person
*** March ***
|Slices of marinated wild salmon, caviar, salad of green asparagus and purslane|
|Sole roulade, rhubarb –sweet-sour-, foamed polenta|
|Low-temperature cooked ox cheek, balsamico sauce, caramelized rutabagas, beetroot potato puree|
|Spanish almond cake, amarula ice cream|