All-time Classic
All-Time Classic at Mary’s Restaurant
With our All-Time Classic menu, we celebrate timeless dishes that never go out of style. Whether it’s tender roast veal loin, fine roast beef, exquisite turbot, or the classic Wiener Schnitzel – each dish combines traditional cuisine with a touch of elegance. Served with selected side dishes and plenty of attention to detail, these creations invite you to savor and linger.
*available from 29.09.2025
| Roast veal loin, pepper cream, market vegetables, croquettes | |
| Roastbeef -cold-, sauce remoulade, roasted potatoes, mixed salad |
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| Fried turbot fillet, butter sauce, spinach, rissole potatoes | |
| Wiener Schnitzel, roasted potatoes or French fries, salad |
