Menu of the Month
New every month at MARY’s Restaurant – Our team is looking forward to your visit for the Menu of the Month.
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or e-Mail at reservierung@marys-hannover.de
Our Menu of the month 4 courses € 78,00 per person.
Menu of the month March as PDF
*** March ***
| Pickled boiled veal, green sauce, pickled carrot, horseradish mousse, radish salad | |
| Beetroot soup, flamed goat cheese, grape chutney | |
| “Coq au Vin” Braised leg and stuffed breast of guinea fowl, red wine jus, parsnip and Jerusalem artichoke vegetables, potato and chervil purée | |
| Almond crème caramel, amarena ice cream, mascarpone foam, pastry |
