Dinner Menu
A romantic dinner, a special occasion or simply an evening full of enjoyment
MARY’s is located in the Kastens Hotel Luisenhof in Hanover. Experience a special kind of dinner in a stylish atmosphere that is modern, young and lively at the same time. Exquisite, selected dishes with corresponding wines round off this unique atmosphere. A menu from our kitchen is always tailored to the particular season and guarantees a memorable evening.
Experience the perfect and ambitious service of our team with your partner, your family or your friends. Here, we will accommodate your every culinary request. Our restaurant is open daily for dinner from 06:30 pm to 10:00 pm. The team at MARY’s are looking forward to soon welcoming you as our guest.
Appetizer
| “Across the garden” wild broccoli, parsley root cream, fermented quinces, sage, wild garlic foam | € 13,00 |
| Duet of scallop and sea urchin, apple jelly, basil, coriander, tagliolini | € 18,00 |
| Salad of Canadian lobster, green asparagus, lemon, venere risotto | € 21,00 |
| Carpaccio of Wagyu beef, fresh wasabi, soy, wild herbs, imperial caviar | € 29,00 |
Soups
| Beetroot foam soup, lovage oil, cassis, sheep cheese culurgiones | € 9,50 |
| Consommé of game fowl, vegetable, quail involtini, plum confit | € 11,50 |
| Essence of game fish, quail egg, pak choi, buckwheat noodles, flamed Norway lobster | € 13,00 |
Salad
“Salad in the ring” cucumber, celery puree, carrots, celery, fennel, radish, wild herbs
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€ 11,50
€ 18,00 |
Main Courses
| Braised guinea fowl breast, spinach, parsnip, grapes, lye bread soufflé nut butter hollandaise |
€ 26,00 |
| Braised calf’s cheeks, black walnut, yellow turnips, parsley root, vinegar fig, pearl barley |
€ 28,00 |
| Two kinds of wild boar -fried saddle and spare ribs-, bacon, marmalade, leek, potato sandwich |
€ 28,00 |
| Sous vide cooked saddle of salt marshes lamb, herb curt, batate, pear onion mousse, oven potato |
€ 32,00 |
Fishcourses
| Fried fillet of pike perch, beurre blanc, North Sea brown shrimps, cauliflower, tomato tortellini |
€ 27,50 |
| Grilled tuna steak, avocado salsa, paprika, kimchi, popcorn falafel | € 28,50 |
| Slices of monkfish finished with kombucha, peas, radish, manioc, miso mix | € 34,00 |
Vegetarian menu
| “Heidi and Peter” Quiche of goat cheese, spring leek, sage sauce, Alpine herbs ice cream, mushrooms |
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| Homemade chickpea tempeh, yoghurt cream, fermented tomatoes, tortilla | |
| Valrhona caramel mousse, biscuit dough, cocoa chocolate candy, candied peanuts |
€ 39,00 |
Desserts
| Tonka bean panna cotta, mango parfait, lime sour | € 9,50 |
| Trilogy of strawberry and rhubarb -Tarte, Tiramisu, Sorbet- |
€ 10,50 |
| Cheesecake, pistachio ice cream, pickled cherries and strawberries from the season 2019 |
€ 11,50 |
| French cheese selection,chutneys, fruit bread | € 13,50 |
