Dinner Menu
A romantic dinner, a special occasion or simply an evening full of enjoyment
MARY’s is located in the Kastens Hotel Luisenhof in Hanover. Experience a special kind of dinner in a stylish atmosphere that is modern, young and lively at the same time. Exquisite, selected dishes with corresponding wines round off this unique atmosphere. A menu from our kitchen is always tailored to the particular season and guarantees a memorable evening.
Experience the perfect and ambitious service of our team with your partner, your family or your friends. Here, we will accommodate your every culinary request. Our restaurant is open daily for dinner from 06:30 pm to 10:00 pm. The team at MARY’s are looking forward to soon welcoming you as our guest.
Appetizer
| Goose liver praline, cranberry, aplle, grape jelly, spicy pastry |
€ 12,50 |
| Fried and marinated scallop, kimchi, coriander, purple curry ice-cream |
€ 16,00 |
| Carpaccio of fillet of bison, winter truffle, papaya pepper, balsamico caviar, salad |
€ 26,00 |
Soups
| Oxtail essence, vegetables, ragout, filled strudel |
€ 8,50 |
| Pea soup, mint pesto, sweetbreads tortellini |
€ 11,00 |
| Cream soup of crustaceans and pink lentils, flamed Norway lobster |
€ 13,50 |
Salad
| Lamb’s lettuce and dandelion, orange dressing, baked goat camembert, fruit nut compote with wine |
€ 16,50 |
Main Courses
| Saddle and leg of Heidschnucke (Lower Saxony sheep), hibiscus sauce, artichokes, broad beans, chestnut potato puree |
€ 26,50 |
| Sous vide cooked saddle of deer from the region, barberry sauce, salsify, Brussels sprout leafs, hazelnut waffle |
€ 32,00 |
| Veal cutlet, creamy morels, winter spinach, truffled potato gratin |
€ 28,00 |
| US beef fillet 180g, sauce Bearnaise, shallot jam, backed green beans, roasted potatoes |
€ 47,00 |
Fishcourses
| Arctic sea char, cabbage, parsnips, beetroot risotto |
€ 22,50 |
| Sea bass, parsley root, smoked pepper cream, lobster ravioli |
€ 29,00 |
| Cod fish fried in Alba oil, Hokkaido pumpkin, stockfish brandade |
€ 26,00 |
Vegetarian menu
| Beetroot carpaccio, black current, black nuts, yoghurt cream |
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| Agnolotti filled with pumpkin and amarettini, coconut ginger sauce |
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| Brownie, caramel foam, peanut cream, orange sorbet |
€ 33,00 |
Desserts
| Marzipan parfait, candied fig, cassis sauce, espresso ganache |
€ 8,50 |
| Symphony of almond -roasted almonds and almond mousse- Apricot sorbet, blood orange jelly, cinnamon macaron |
€ 11,50 |
| „Golden ball“ chocolate, Advocaat foam, tangerine ice-cream, rum fruits |
€ 14,50 |
| French cheese selection, fig mustard, fruit bread | € 13,50 |
