Dinner Menu
A romantic dinner, a special occasion or simply an evening full of enjoyment
MARY’s is located in the Kastens Hotel Luisenhof in Hanover. Experience a special kind of dinner in a stylish atmosphere that is modern, young and lively at the same time. Exquisite, selected dishes with corresponding wines round off this unique atmosphere. A menu from our kitchen is always tailored to the particular season and guarantees a memorable evening.
Experience the perfect and ambitious service of our team with your partner, your family or your friends. Here, we will accommodate your every culinary request. Our restaurant is open daily for dinner from 06:30 pm to 10:00 pm. The team at MARY’s are looking forward to soon welcoming you as our guest.
Appetizer
| Caramelized burrata cake, tomato melon jam with pepper, olive caviar, basil cress | € 11,50 |
| Pickled braised lamb tongue, red cabbage sauce, hokkaido pumpkin, horseradish, glacial lettuce | € 13,00 |
| Mousse and parfait of Barbarie duck liver, sweet cherry, pear, Greek yoghurt, licorice | € 14,00 |
| Flammed yellow tail makerel, butter milk dill cream, salicornia, sugar pea ice cream, oyster foam | € 15,00 |
Soups
| Cream soup of chanterelles, braised leg of rabbit, shallot confit | € 9,50 |
| Nobel fish essence, pike in spring roll dough, kafir lime, miso, dashi, royal | € 11,50 |
| Beeftea of meadow ox, filet of ox, quail egg | € 12,00 |
Salad
| Salad plate of the season, mango-chili dressing, tuna, marinated mushrooms, sesame emulsion, lemon verbena | € 18,00 |
Main Courses
| Two kinds of springchicken -sautéed breast and praline of leg-, glazed radish, date, spinach-potato pure |
€ 24,00 |
| Ossobuco, gremolata, braised vegetables, potato waffles | € 26,00 |
| Deer calf from the region -pink roasted saddle and stewed leg-, dried blueberries, salsify, spicy pancake |
€ 29,00 |
| Cutlet of milk veal fried in a copper pan, madeira sauce, fried chanterelles, turnip greens, mashed potatoes with roasted onions | € 32,00 |
Fishcourses
| Fjord trout poached in grape seed oil, leek fondue, imperial caviar, eggplant, buckwheat potato fritters | € 28,00 |
| Glazed monkfish, miso, tartare of paprika, marinated radish, ginger, chili, coriander, coconut cake | € 29,00 |
| Fried tranche of turbot, beurre blanc, lobster salad, green asparagus, crustacean risotto | € 34,00 |
Vegetarian menu
| Quinoa gnocchi, celery salsa, mini leek, pecan nut, chickpea cream | |
| Pumpkin pasta squares, pesto Genovese, dried cherry tomatoes, sautéed chard, goat cheese crumble |
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| “Rüblitorte 1.9“ Cookie dough, carrot sponge, carrot, maple syrup, lime cream, almond chip, carrot ice cream |
€ 36,00 |
Desserts
| Black ice cream, amarena, chocolate pudding, cranberry, hazelnut crunch, mini marshmallows | € 9,50 |
| Raspberry chartreuse, chocolate sorbet, pistachio, apple | € 11,50 |
| “Honey” from own bees Honey cake, -meringue, -sorbet, rose hip mousse |
€ 12,00 |
| French cheese selection, fig mustard, fruit bread | € 13,50 |
