Dinner Menu
A romantic dinner, a special occasion or simply an evening full of enjoyment
MARY’s is located in the Kastens Hotel Luisenhof in Hanover. Experience a special kind of dinner in a stylish atmosphere that is modern, young and lively at the same time. Exquisite, selected dishes with corresponding wines round off this unique atmosphere. A menu from our kitchen is always tailored to the particular season and guarantees a memorable evening.
Experience the perfect and ambitious service of our team with your partner, your family or your friends. Here, we will accommodate your every culinary request. Our restaurant is open daily for dinner from 06:30 pm to 10:00 pm. The team at MARY’s are looking forward to soon welcoming you as our guest.
Appetizer
| Goat cheese and savoy cabbage bag, pink pepper, walnut date salad, honey comp, hay espuma, rowanberries |
€ 12,50 |
| Salad of rock pulpo, grilled paprika, wild herbs, lime mayonnaise, coco turmeric ice cream, truffle potatoes |
€ 15,00 |
| Two kinds of scallop –grilled and flamed carpaccio-, Fennel, bouillabaisse, passepierre, imperial caviar |
€ 19,00 |
Soups
| Guinea-fowl essence with Guinea-fowl roll, poached quail-egg, corn flan, Spring leek | € 8,50 |
| Morel cream soup, chives oil, ox cheek wan tan | € 12,00 |
| Beetroot soup, Norway lobster, sour cream, grapefruit, lovage | € 13,00 |
Salad
| Caesar`s salad, Romaine lettuce hearts, filled eggs, bacon marmalade, herb croûtons, parmesan pastry, poultry involtini | € 16,50 |
Main Courses
| Saddle and leg of Heidschnucke (Lower Saxony sheep), antipasti cream, artichokes, chickpeas churros | € 24,50 |
| Coq au vin from chicken from the region, mushrooms, pearl onions, roots, potato donut |
€ 26,50 |
| Dry aged steak of saddle of veal, mustard sauce, Palatine carrot, glazed celery, black bean muffin | € 29,00 |
| US beef fillet 180g, pepper sauce, macadamia nuts, onion confit, bean cassoulet, fried red potatoes |
€ 47,00 |
Fishcourses
| Halibut, lettuce, roasted cauliflower, hibiscus, baked capers, sepia tagliatelle | € 24,50 |
| Grilled fillet of sea bass, beurre rouge, candied Kalamata olives, cabbage, puree of white beans, buckwheat amaranth risotto | € 27,00 |
| Fried medallions of monkfish, lemon verbena, saffron fennel, eggplant caviar, 7 herb potato puree |
€ 29,00 |
Vegetarian menu
| Beetroot mango ravioli, topinambur, parsley sauce | |
| Noodles from violet sweet potatoes and ube root, coco curry sauce, glazed pak choi, cashew crunch |
|
| Sea buckthorn panna cotta, bergamot sorbet, sandwich of white Valrhona chocolate, blood orange campari sauce |
€ 35,00 |
Desserts
| Buttermilk tarte, oat ice cream, pistachio, blueberries | € 9,50 |
| “Dessert Pink“, banana tartlet, pomegranate, pitaya, coconut, rose blossoms | € 11,50 |
| “After Eight” bar, orange parfait, cotton candy, mint pastry | € 13,50 |
| French cheese selection, fig mustard, fruit bread | € 13,50 |
