Lunch
Lunch
12:00 pm – 2:30 pm
Appetizer
| Goose liver praline, cranberry, aplle, grape jelly, spicy pastry |
€ 12,50 |
Soups
| Oxtail essence, vegetables, ragout, filled strudel | € 8,50 |
Salad
| Lamb’s lettuce and dandelion, orange dressing, baked goat camembert, fruit nut compote with wine |
€ 16,50 |
Main courses
| Veal cutlet, creamy morels, winter spinach, truffled potato gratin |
€ 28,00 |
| US beef fillet 180g, sauce Bearnaise, shallot jam, backed green beans, roasted potatoes |
€ 47,00 |
| Arctic sea char, cabbage, parsnips, beetroot risotto |
€ 22,50 |
| Cod fish fried in Alba oil, Hokkaido pumpkin, stockfish brandade |
€ 26,00 |
Desserts
| Marzipan parfait, candied fig, cassis sauce, espresso ganache |
€ 8,50 |
