Lunch
Lunch
12:00 pm – 2:30 pm
Appetizer
| Salad of rock pulpo, grilled paprika, wild herbs, lime mayonnaise, coco turmeric ice cream, truffle potatoes |
€ 15,00 |
Soups
| Guinea-fowl essence with Guinea-fowl roll, poached quail-egg, corn flan, Spring leek | € 8,50 |
Salad
| Caesar`s salad, Romaine lettuce hearts, filled eggs, bacon marmalade, herb croûtons, parmesan pastry, poultry involtini | € 16,50 |
Main courses
| Saddle and leg of Heidschnucke (Lower Saxony sheep), antipasti cream, artichokes, chickpeas churros |
€ 24,50 |
| US beef fillet 180g, pepper sauce, macadamia nuts, onion confit, bean cassoulet, fried red potatoes |
€ 47,00 |
| Halibut, lettuce, roasted cauliflower, hibiscus, baked capers, sepia tagliatelle | € 24,50 |
| Fried medallions of monkfish, lemon verbena, saffron fennel, eggplant caviar, 7 herb potato puree |
€ 29,00 |
Desserts
| Buttermilk tarte, oat ice cream, pistachio, blueberries | € 9,50 |
