Lunch
12:00 pm – 2:30 pm
“Across the garden” glazed flower sprouts, parsley root cream, fermented plums and mushrooms, miso foam |
€ 11,50 |
Pumpkin cream soup, pumpkin crunch, Styrian seed oil, fried red prawn | € 9,50 |
Salad plate of the season, mango-chili dressing, tuna, marinated mushrooms, sesame emulsion, lemon verbena | € 18,00 |
Two kinds of springchicken -sautéed breast and praline of leg-, glazed radish, date, spinach-potato pure |
€ 24,00 |
Ossobuco, gremolata, braised vegetables, potato waffles | € 26,00 |
Fjord trout poached in grape seed oil, leek fondue, imperial caviar, eggplant, buckwheat potato fritters |
€ 28,00 |
Glazed monkfish, miso, tartare of paprika, marinated radish, ginger, chili, coriander, coconut cake |
€ 29,00 |
Raspberry chartreuse, chocolate sorbet, pistachio, apple | € 11,50 |