Lunch
Lunch
12:00 pm – 2:30 pm
Appetizer
| Caramelized burrata cake, tomato melon jam with pepper, olive caviar, basil cress | € 11,50 |
Soups
| Cream soup of chanterelles, braised leg of rabbit, shallot confit | € 9,50 |
Salad
| Salad plate of the season, mango-chili dressing, tuna, marinated mushrooms, sesame emulsion, lemon verbena | € 18,00 |
Main courses
| Two kinds of springchicken -sautéed breast and praline of leg-, glazed radish, date, spinach-potato pure |
€ 24,00 |
| Ossobuco, gremolata, braised vegetables, potato waffles | € 26,00 |
| Fjord trout poached in grape seed oil, leek fondue, imperial caviar, eggplant, buckwheat potato fritters |
€ 28,00 |
| Glazed monkfish, miso, tartare of paprika, marinated radish, ginger, chili, coriander, coconut cake |
€ 29,00 |
Desserts
| Raspberry chartreuse, chocolate sorbet, pistachio, apple | € 11,50 |
