New at MARY’s Restaurant – Our team are looking forward to your visit to the 4-Courses-Menu.
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at firstname.lastname@example.org
4-Courses-Menu 68,00 € per person
|House-pickled fjord trout, salad of white and green asparagus, chives cream, brioche|
|Filledquail breast and baked leg, colbert sauce, pak choi, creamy saffron polenta|
|Drymaturedsaddle of beef and braised cheek, peppered melon, carrot, white beans, 7-herb mashed potatoes|
|“All in white” Sour cream ice cream, white chocolate balls, lychee cream, vanilla mousse and meringue|